She remains a stalwart fixture for her plentiful portions of West Indian favorites, including goat and oxtail curries swaddled in flaky paratha rotis, pillowy curry channa doubles, and spirited jerk chicken.

Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.

We recently came back from vacation and it was so great to come home to a @goodfoodca box waiting for us on our doorstep! Quick One-Pan Tilapia Tacos

Copy Link The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.

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Pitmaster Darien List has staked his regional barbecue claim in Toronto, offering diners Central Texas-style meats. Relish in signatures like marbled brisket that’s cooked indirectly over pecan wood and licked with just website the perfect amount of heady smoke.

Enjoy a “hands-on” feast as the dynamic performance unfolds before you. A sweeping musical score and brilliant lights provide a fabulous backdrop for this spellbinding experience that blurs the boundary between fairy tale and spectacle!

It's definitely worth inclusion on any Toronto things to do list. With so many things to do in Toronto, it can be challenging honing in on just a few events. Fortunately, there are plenty of Toronto deals to be had.  One can take advantage of some of those opportunities and for that matter,  use these savings as an impromptu guide to Toronto. It's not at all a bad way to see this spectacular city. Finally, for those looking to extend a long weekend, there are many hotels, B&Bs and other lodging opportunities, such as campgrounds, that can easily accommodate a last minute addition. Indeed, Toronto offers something for everyone. In recent years, it's found its way into the spotlight as more people begin to recognize this city for what it truly is and as a result, it's become the first choice for many scheduling everything from three day conferences to week long vacations.

On-campus eateries If you prefer to eat on campus, check out Oakham Café (external link, opens in new window)  or the Hub Café and pay using your OneCard to save the tax! You can load your OneCard with funds online and present it when you’re ready to pay for your meal.

A lot of the food on the app is understandably on the higher price end (due to high ingredient costs), so with all the fees on top, it can get quite pricy!

General Admission Includes the renowned show featuring a grand tournament of knights and a divine four-course feast complete with two rounds of select non-alcoholic beverages.

Leslieville A “basic” grilled cheese with aged cheddar and mozzarella, house hot sauce and roasted red pepper sauce is just $5 at Completo. Tacos come in orders of three for just $nove.

In Toronto’s impressive roster of burger joints, Ozzy’s in Kensington is top of the heap. Their towering gourmet burgers go for around $13 a pop and will satiate even the most ravenous city dweller.

Our head chef, Jordana Rebner, and her culinary team develop quarenta+ unique and inspiring recipes every week.